Recipe number 112. ![]()
Offtopic:
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Gambas with Chermoula in Filo Pastry
Preparation time: about 45 minutes.
Serves: 4 to 12.
These shrimp buns tastes sweet and spicy, and they fill the stomach well.
You can eat these shrimp buns at any time of the day.
Also ideal for a party.
You can eat them warm or cold.
The recipe from the Gambas with Chermoula in Filo Pastry.
This is a Moroccan recipe.
Gambas with Chermoula in Filo Pastry
Preparation time: about 45 minutes.
Serves: 4 to 12.
These shrimp buns tastes sweet and spicy, and they fill the stomach well.
You can eat these shrimp buns at any time of the day.
Also ideal for a party.
You can eat them warm or cold.
The recipe from the Gambas with Chermoula in Filo Pastry.
This is a Moroccan recipe.