Recipe number 111.Ontopic:
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Babi Rudjak
Preparation time: 60 minutes.
Serves: 4.
A delicious Indonesian-Chinese dish of braised pork in a spicy coconut sauce.
The Babi Rudjak is served with white rice and atjar tjampoer.
Over the meat and the sauce are fried onions sprinkled.
The recipe from the Babi Rudjak.
This in an Indonesian dish.
Babi Rudjak
Preparation time: 60 minutes.
Serves: 4.
A delicious Indonesian-Chinese dish of braised pork in a spicy coconut sauce.
The Babi Rudjak is served with white rice and atjar tjampoer.
Over the meat and the sauce are fried onions sprinkled.
The recipe from the Babi Rudjak.
This in an Indonesian dish.